Sous-Vide – Precision Cooking

Sous-Vide is a type of precision cooking in which food is cooked in airtight bags in a temperature-controlled water bath. You can expect very consistent results whether its meat, fish or vegetables. Sous-Vide cooking ensures that the food is moist, juicy and tender as the food cooks in all of its natural juices.


Vacuum seal foods with herbs and spices and marinate in less then an hour with the Wolf Vacuum seal drawer. Vacuum packing food reduces moisture loss and improves temperature transfer during cooking. Get tenderness you never imagined could be enjoyed at home with Sous Vide.